Meat Hunting with Sharp Knives & Good Dogs in New Zealand. South Island

Join us deep in the cold, rugged south of New Zealand’s South Island for another wild pig meat hunting mission. Firstly, Check out how I sharpen my hunting blades with the portable TSPROF Pioneer Knife Sharpening System. https://ts-prof.com/?coupon_code=clay... To get a discount, use claytallstories as a coupon code.


Armed with my two loyal dogs, Pace & John, and a trusty sticking knife, we track down wild pigs in the frosty backcountry. After a successful hunt, we bring the meat home to the log cabin, where the real reward begins.
Prepare fresh vegetables straight from the garden, and cook up a hearty pork stir fry at the log cabin for some epic chomping & chewing with Miss Julie and me, Clay. It’s a true taste of the wild — from the hunt to the plate.

Experience the alpine hunt for wild pig, giving us nature's best free-range organic pork, the bond between hunter and dog, and the satisfaction of living off the land.