ARTICHOKE DESSERT / ENGİNAR TATLISI: A Spring Classic From the Town of URLA, TURKEY

Even in Canada, the spring excitement is real! Did you know that some spring flowers are both colourful and tasty?... Artichoke is one of my favourites!
Try this very light, fruity, fresh tasting dessert and boost your energy to keep up with Spring blossoms!
Traditionally, a variety of Artichoke dishes are prepared on the lovely shores of the Aegean Sea, Anatolia in Spring. The meaty flower of Artichoke is enjoyed either savoury or sweet!
Specifically, the Town of Urla Ancient Greek name is Vourla has phenomenal creative and inspiring Artichoke recipes. Originally, Artichoke Dessert is flavoured using local, sour black mulberry sauce. I switched this with a sour cranberry-raspberry sauce which has an amazing taste!
I highly recommend this refreshing dessert!
Let the Artichoke Dessert complement the blooming season!

Recipe Details at https://www.fairiescuisine.com/all-re...
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INGREDIENTS
8-9 small-sized artichoke hearts
200 g cranberries
250 g raspberries
3 cup water
1 cup (~200 g) sugar
½ lemon
1 tsp vanillin
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MALZEMELER
8-9 küçük çanak enginar
200 g vişne ya da kızılcık
250 g ahududu
3 su bardağı su
1 su bardağı (~200 g) şeker
½ limon
1 tsp vanilya
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