Singapore: My Ultimate Food & Drink Guide

I’ve always said Singapore is one of the greatest eating cities in the whole world because: FACT. It’s a place where food is a national obsession – eating and drinking here is like nowhere else on Earth. There are so many different cultural flavours and traditions passed down through hawker centres and family eateries but then turn the corner and you’re at one of the world’s best bars or restaurants. You’ll never get bored… and you’ll never go hungry. So come with me on a foodie tour, from the high-end to the hawker. It’s going to be delicious!

In collaboration with VisitSingapore #VisitSingapore #PassionMadePossible

Those who are nearby or in Singapore, you must stop by the 30th Singapore Food Festival from 19-30 July 2023, featuring Singapore’s diverse food culture, culinary traditions and innovation, as well as the creative talents behind it. For more information, check out singaporefoodfestival.sg

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.