Sirf 200 gms Chicken se banaiye 30 Chinese Rolls BY COOKING WITH BENAZIR

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This recipe is super easy and super tasty to make and eat! These Chicken Chinese Rolls are a show stopper! They are a flavor bomb with tender & juicy inside and crispy on the outside. These pan-fried Rolls go by the name Chicken Chinese Rolls and are a popular party appetiser. Whether you make them with fresh chicken or with leftovers they are going to be a sure hit with kids and grown-ups alike. Chicken Rolls can be healthy if made with vegetables and baked instead of deep-fried. They can be a good source of protein, fiber, vitamins, and minerals! Piping hot, freshly fried, spicy these rolls are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep. But we must indulge once in a while, dont you think so? I spent my childhood enjoying many different snacks after school. CRUNCHY OUTSIDE | JUICY INSIDE Explore the crispy and juicy taste of our in-house prepared crispy rolls made with fresh Potato, Chicken, seasoned with spices, coated with bread crumbs, and fried to perfection. Served with the Hit Spring Onion Mayo Dip for an extra burst of flavour. When making Chicken Chinese Rolls at home you need to select the best Chicken, that is Chicken Breast this will give you the best texture and taste. They turn out so good extra crispy, Juicy super flavor full made from scratch with fresh ingredients. These Crispy Rolls are delicious appetizer that is enjoyed by children and adults with a light crisp exterior juicy and well-seasoned entirely Interior.
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ingredients Chinese Rolls
200grms Chicken
1 Medium Carrot
1 Cup Cabbage
2 Big Potatoes
1 Cup Noodles
2 Tbsp Soy Sauce
1 Tsp Chilli Flakes
1 Tsp White Pepper Powder
½ Tsp Black Pepper Powder
2-3 Green Chillies
1 Tbsp Garlic
Spring Onion Greens
Salt
½ Cup Processed Cheese
2 Tbsp Mayonnaise
Refined Flour
2 Eggs + Salt