Durian cream cake

Soft fluffy sponge filled with a rich and creamy durian cream then covered with a light fresh whipped cream!
This is inspired by the fruit cakes found at Asian bakeries and Korean minimalist cakes which are becoming popular.
You don't have to use durian, it can be easily substituted with your choice of fruit!

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Previous video, Asian bakery sausage buns:
   • Sausage bun | Asian bakery style  
Featured video, mochi pancakes:
   • Mochi pancakes  

Ingredients used in this video are below:

SPONGE:
140g Plain flour
5g Vanilla essence
300g Eggs
100g Caster sugar
50g Cornstarch
30g Unsalted butter
30g Milk

DURIAN CREAM
250g Durian
250g Cream
50g Icing sugar

WHIPPED CREAM
100g Icing sugar
600ml Thickened cream
1 Gelatin sheet

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  / a.e.kitchen_  

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Music:
Intro music : Light years - Take off
Main music:    • Happy music - Daydreaming - 1 hour extended  
Full credit to the owner here:
   / capoproductionz  
I do not own the rights to both of the music above.

Thank you for watching!!

#duriancake #creamcake #asianbakery #koreanminimalist #duriancreamcake #fruitcake