Til Gud Ladoo Recipe | Soft & Healthy Black Sesame Ladoo | Makar Sankranti Special
Автор: Jiya ki rasoi
Загружено: 2025-12-26
Просмотров: 25
Title: Soft Til Gud Ladoo Recipe | Healthy Winter Immunity Booster
In this video, I am sharing the authentic recipe for Til Gud Ladoo (Sesame Jaggery Balls). These black sesame ladoos are not only delicious but are a powerhouse of calcium and iron, making them the perfect superfood for winter.
These ladoos are traditionally made during Makar Sankranti and Lohri to keep the body warm and boost immunity. This recipe ensures your ladoos stay soft and don't get hard!
📋 Ingredients:
Black White Sesame Seeds (Kale Safed Til): 1kg ]
Jaggery (Gud): 1 kg
Ghee: 5 spoon
Fox nut (Makhana) : 250 gm
peanut (Moongfali) : 1/2 kg
Edible gum (Gond) : 15 gram
Besan : 150 gm
(Optional) or Dry Fruits: Cashew
Tips for Soft Ladoos:
Do not overcook the jaggery; turn off the heat once it bubbles.
Shape the ladoos while the mixture is still warm.
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