Baked Camembert Garlic Tear and Share Loaf

Cheese lovers of the world rejoice, here is my recipe for my baked Camembert garlic tear and share loaf, Now if you love gooey and melted cheese and crispy garlic bread then you will love this. The recipe is below and if you enjoy it please hit that subscribe button and comment to let me know what sort of recipes you would like to see me cook in the future her on Proper Food. Happy Cooking!!

Baked Camembert Garlic Tear and Share Loaf (serves 4)

1 large oval shaped loaf
100g salted butter melted
3 cloves garlic crushed
2 tbsp. fresh parsley finely chopped
1 tbsp. fresh rosemary finely chopped
100g sun blushed tomatoes very finely chopped
1 x 250g good quality Camembert cheese

Method:

1: Place the box from the cheese on top of the loaf as central as you can then use a sharp knife to cut around and into the loaf, dig out enough of the bread so that the cheese will sit flush to the surface of the loaf. Then proceed to cut the loaf approximately 1” apart in a diamond pattern being careful not to cut all of the way through.

2: Mix the butter, garlic, parsley, rosemary and tomatoes in a bowl then spoon this in-between the cuts in the loaf. Slice the very top layer from the cheese then pop the camembert into the void then place onto a baking tray, pop into the oven set at 180c / gas mark 4 for 15 minutes, remove from the oven then wrap with foil, return to the oven for a further 10-15 minutes until gooey and golden. To serve Pull the bread apart and dip away into the cheese.