Mutton Kunna Recipe With Paya | Pakwan Center Recipe
Автор: Cooking with kawish
Загружено: 2021-02-10
Просмотров: 86009
Today I am going to share Special Mutton Kunna Recipe with paya.
Address: Gulshan iqbal 13 D near Waseem Baag near Savana city Karachi.
0301-2679576
Mutton Kunna 1 Kg Ingredients
Mutton : 1 Kg
Ginger and garlic paste half table spoon
Water 1 Cup
Ghee/Cooking oil : 200 Gram
Onion : 2 Medium size
Red Chili powder: 2 Table Spoon
Turmeric Powder Half Tea Spoon
Coriander Seeds: 1 Tea Spoon
Salt : 1 Table Spoon or as per your taste
Turn on Flame and cook on Low Flame for 1 Hour
2nd Step :
After One Hour Mix it very well
For 4 to 5 Minutes then Cook for 10 more minutes on low flame.
3rd Step :
Cook on High Flame for 10 to 15 minutes
And Mix it very well Until oil Separate.
After oil Separate Add Boiled Paya Yakhni 600 Ml
Cook for 1 Hour on low flame.
4th Step :
Now Add Boiled Paya Cook on high flame
For 5 Minutes
Then Add
Almond Flour : 2 Table Spoon
Flour: 50 Gram
Make a paste with the help of water.
Mix it very well then Cook for 2 minutes
5th Step :
Cool Down Our Mutton Kunna For 20 Minutes Then Add Black cumin Seeds crushed Half Table Spoon then after 1 hour Cook on low flame for 10 to 12 minutes.
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cooking with kawish.
Thank you.
#muttonkunnarecipe #muttonkunnapaya
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