I Ate The World's Most Expensive Sushi Roll

I Ate The World's most expensive Sushi Roll. On this episode of the Sushi Traveler, I travel to Deli Sushi & Desserts in San Diego, CA where they will construct for me a Monster Sushi Roll worth $1,700.

Ingredients:
Bluefin Tuna - $500
Amaebi - $70
A5 Wagyu - $200
King Crab Legs - $300
Dorasti Caviar - $100
Fresh Burgundy Truffles - $130
24k Gold Flakes - $150
Premium Uni - $200
Ikura - $50

Deli Sushi & Desserts
8680 Miralani Dr.
San Diego, CA 92126
(858) 609-9586
www.delisd.com

Disclaimer: This sushi bar doesn't offer this premium roll as this was a 1 off custom roll made for this video and mainly all the ingredients were provided by me.

Tradewind Seafood
(805) 483-8555
1505 Mountain View Ave.
Oxnard, CA 93030
[email protected]

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Welcome to the official YouTube Channel of the Sushi Traveler!

In these upcoming episodes of the Sushi Traveler, sushi connoisseur Mike Takla travels around the world one sushi bar at a time.

Takla grew up in Southern California where these sushi bars served as the fancy go-to restaurants, hosting family dinners, birthdays and celebrations. In this new series, he will take his respect and appreciation for this Japanese delicacy to explore new locales, seeking out the people, places, customs and cultures behind this eclectic cuisine across the globe.

While dining at these establishments in Southern California, Mike Takla most of all learned one thing: sit across a sushi chef with the right conversation, and as a result the whole experience will take a turn for the best. Sushi Traveler is Mike's search for the world's most interesting sushi, and the chefs who rise to the occasion.

‪@MrBeast‬