腌了一年的农家腊五花肉，削开肉色很好包浆也很厚，削的我心疼
Автор: 孔俊火腿秀
Загружено: 2025-12-02
Просмотров: 770
腌了一年的农家腊五花肉，削开肉色很好包浆也很厚，削的我心疼【中国宣威街頭美食火腿】Best Ham Street Food | ストリートフードです | Cuisine de rue | طعام الشارع | Comida na rua | Comida en calle | Đường phố thực phẩm | gourmet-häppchen | 길거리 음식 | Makanan jalanan | Уличная кухня. | Eten op straat | อาหารข้างถนน | Cucina della strada |
Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 Xuanwei ham won a gold medal at Panama International Fair. Xuanwei ham enjoys a high reputation both internationally and locally. The ham is "rose-red" in color and similarly shaped to a pipa
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