【终极秘诀】这才是茴香猪肉水饺的正确打开方式！一口爆汁，香到灵魂里！The SECRET to JUICY Fennel & Pork Dumplings! Never Dry Again!

想吃皮薄馅大、一口爆汁的茴香猪肉饺子吗？记住这个黄金比例，你也能成为面点大师！
材料：
面皮： 中筋面粉 300克，清水 160克
肉馅： 猪肉馅 320克，葱姜末 适量，酱油、盐、花椒粉 适量
配菜： 茴香 100克，泡发的黑木耳 5朵
步骤：
和面： 将300克面粉与160克清水混合，先用筷子搅成絮状，再下手揉成光滑的面团。盖上盖子，醒发至少30分钟。
调馅 - 关键步骤！ 在320克肉馅中加入酱油、盐、花椒粉和葱姜末调味。准备80克清水（或葱姜水），分4次加入肉馅中。每一次都要朝一个方向用力搅拌，直到肉馅完全吸收水分，变得黏稠上劲，能挂在勺子上不掉落为止。
拌入配菜： 在打好的肉馅中淋上一些香油拌匀，锁住水分。然后将切碎的茴香和木耳倒入，与肉馅轻轻混合均匀。
包制： 将醒好的面团搓条、切剂、擀成中间厚边缘薄的饺子皮。包入足量的馅料，用你擅长的手法捏紧。
煮制： 锅中水宽且沸，下入饺子。用勺背轻轻推动防止粘底。煮至饺子全部浮起，肚子鼓鼓的，再煮一两分钟即可捞出。
快看！这完美的爆汁效果！赶紧收藏起来，周末就试试吧！
【更多美味食谱】
白菜香菇猪肉馅饺子：   • 【一口爆汁】白菜香菇猪肉馅饺子 - 鲜嫩多汁的秘诀【JUICY】Chinese Ca...  
茴香馅包子：   • 如何制作茴香馅包子：松软多汁，简单易学的家常做法。How to Make Fenne...  
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English Tutorial & Tags
Tutorial Script:
Craving homemade dumplings with a thin wrapper and a bursting, juicy filling? Follow this golden ratio, and you'll master it!
Ingredients:
Wrapper: 300g all-purpose flour, 160g water
Filling: 320g ground pork, minced green onion & ginger, light soy sauce, salt, Sichuan pepper powder
Vegetables: 100g fennel, 5 pieces dried black wood ear mushrooms (rehydrated)
Instructions:
Make the Dough: Combine 300g flour with 160g water. Mix with chopsticks until shaggy, then knead by hand into a smooth dough. Cover and let it rest for at least 30 minutes.
Make the Filling - THE SECRET STEP! Season the 320g ground pork with soy sauce, salt, pepper, and minced aromatics. Here's the key: slowly add 80g of water (or ginger-scallion water) to the pork, adding it in 4 separate batches. After each addition, vigorously stir in one direction until the meat fully absorbs the water. It will become paste-like, sticky, and should cling to your spoon.

Combine with Veggies: Drizzle some sesame oil into the meat and mix. This "locks in" the moisture. Then, add the chopped fennel and wood ear mushrooms, and mix gently.

Assemble: Roll the rested dough into a log, cut into small pieces, and roll each into a round wrapper (thinner edges, thicker center). Fill with a generous amount of filling and seal them tightly using your preferred method.

Cook: Bring a large pot of water to a rolling boil. Add the dumplings and gently nudge them to prevent sticking. Cook until they all float to the top and look plump. Cook for 1-2 more minute, then drain.

Look at that perfect burst of soup! Save this recipe and try it this weekend!
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#JuicyDumplings #FennelDumplings #PorkDumplings #ChineseCooking #DumplingRecipe #AsianFood #CookingTutorial #FoodHacks #EasyRecipe #ComfortFood #StayHome #Yummy