Soufflé de Maïs - Corn Soufflé
Автор: How I Cook
Загружено: 2015-03-29
Просмотров: 84417
Corn soufflé – Soufflé de maïs in french
This is one of the easiest recipe ever, and it’s quick!
Ingredients:
1 can of Cream of Corn (946 ml)
Corn nibblets
*make sure that you have about the same amount of both, or add a little bit more corn nibblets if you like more texture.
1/2 cup of Cream of chicken
3/4 cup Cream or milk
1 tbs of flour
1 ½ tbs of butter
1 teaspoon of honey mustard
Seasonings (salt, vegetable seasoning,red chili flakes )
2 handfulls of grated cheese
1 Baking dish.
Music: Strings - Angelik-O
Please excuse my typo - It's called soufflé not soufflée****
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