Tam Sua with Raw Shrimp 🦐🦐🦐 And Lots of Chilies 🌶🌶🌶 | Yainang
Автор: Gin Pai Thai Rang - กินไปไทยหรั่ง
Загружено: 2020-03-11
Просмотров: 2086080
Tam Sua (mixed papaya salad) with Vietnamese rice noodles, raw shrimp and lots of chilies. It's has a strong color. I put pla ra and dried chilies in it, too.
Link to english comments:
https://ginpaithairang.com/en/c/QQMKB...
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0:00:00
Welcome to Gin Pai Thai Rang!
0:00:02
Hello, everybody!
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C'mon. Let's eat..
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Som tam khanom chin [spicy papaya salad with rice noodles].
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With shrimp, too.
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Both boiled and raw shrimp.
0:00:11
I bought these awhile back.
0:00:14
That's why
0:00:16
I'm not worried about the virus.
0:00:19
Now, about the news in Denmark.
0:00:21
There are 90 confirmed cases now.
0:00:24
My boyfriend stopped going to work.
0:00:26
He's doing it from home.
0:00:28
For 14 days.
0:00:31
Everyone got sent back.
0:00:33
Because working at home is better.
0:00:36
Good thing my boyfriend does work with computers.
0:00:39
So he can actually work from home.
0:00:44
That color looks delicious.
0:00:46
I'm dead.
0:00:47
I'm going to die today.
0:00:49
I wanted to eat spicy.
0:00:52
Maybe that time of the month is about to come.
0:00:55
Don't ask whether it's over or not.
0:00:57
I'm not trying to be disgusting, but
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it's a natural thing for females.
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Here's the shrimp.
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Slightly boiled.
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Let's start eating.
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The vegetables are the same, except for this--
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Sweet pepper, radish.
0:01:19
This is the alfalfa sprout I've shown before.
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It tastes like bean sprouts.
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And they're grown the same way as bean sprouts.
0:01:27
It's really small so I like it.
0:01:29
It's healthy because of all the mixed veggies.
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Baby spinach.
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And a Danish veggie. All right, let's start!
0:01:40
Enough talking. Tam khanom chin.
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With bamboo shoots.
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And nuts too.
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Nuts and bamboo shoots.
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It's an eating show!
0:02:28
I made it with pla ra and
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lots of chilies.
0:02:57
I like eating alfalfa.
0:02:59
And I like how it's really healthy too.
0:03:01
It's around 100 baht for like a basket.
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200 grams.
0:03:48
Stingy bright colors.
0:03:53
These mixed veggies are normally eaten with
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steak, but I eat it with som tam.
0:04:43
Yum.
0:04:57
It's great with this alfalfa.
0:05:43
Just for the show.
0:05:44
I'm not eating it yet.
0:06:02
I can't tell how many chilies I put in here.
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But it's spicy.
0:06:20
Look at my salad's color.
0:06:27
If you want to know my secret about
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eating som tam without burning your hands...
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Just rub your hands with salt.
0:06:34
If that doesn't help, try toothpaste.
0:06:37
I do this all the time.
0:07:16
Very good!
0:08:30
Vietnamese rice noodles.
0:09:16
I'm hungry.
0:09:19
Oh, dear...
0:09:31
I almost...
0:09:32
Almost changed the corner because I'm moving out soon.
0:09:35
In about 3 months.
0:10:10
Full of meat on the inside.
0:10:33
It's crunchy.
0:10:54
Don't do what I do. It's really spicy!
0:11:06
3 months and I'll be moving out.
0:11:08
A new scene.
0:11:10
Right now,
0:11:12
my camera and microphone,
0:11:15
and a lot of other stuff are everywhere.
0:11:17
There's nowhere else to keep it.
0:11:22
That's why I have to wait.
0:11:26
Wait...
0:11:28
until I move to my new house first.
0:11:29
Before we get a new scene.
0:11:31
I can't eat in another place because my house is really small.
0:11:46
I started moving the bicycles.
0:11:50
The one that's...
0:11:52
For riding, and the stationary one.
0:11:55
I brought it down to prepare for the move.
0:12:15
Someone asked me,
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"Yai, when you're done eating..."
0:12:22
"What do you do with the leftovers?"
I save them for later.
0:12:26
I don't throw them away.
0:12:50
You cannot eat radish with shrimp.
0:12:53
It's slippery.
0:13:53
It stings right around here.
0:14:01
It tastes really good.
0:14:13
The shrimp are good.
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Look? Hands slightly wet.
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Take some salt.
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Rub it.
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Just apply and rub.
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Make sure to scrub good.
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Turn your fingers around like this.
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Keep on rubbing.
0:15:20
There. And now wash your hands.
0:15:24
There. All done.
0:15:27
It's lime soda.
0:15:32
Lime soda.
0:15:34
See you later and be blessed with wealth. Bye!
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