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Rheology of foods .Viscosity. Newtonian and non Newtonian fluids , thixotropic and rheopectic fluids
Автор: Tech behind Food
Загружено: 2021-12-12
Просмотров: 1428
Описание:
In this video Parneet Kaur has explained about rheology of foods.
Viscosity with detail
Newton's law of viscosity
Netonian and non Newtonian fluids
Thixotropic and rheopectic fluids
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