How to make Ladi Paav | Ghar pe Ladi Paav kaise banayein?
Автор: My Cakery Addiction
Загружено: 2025-02-17
Просмотров: 166
Ladi Paav Recipe | Soft and Fluffy Homemade Pav Buns
Welcome to our kitchen! In today’s video, we’ll be showing you how to make Ladi Paav, the iconic soft and fluffy Indian bread rolls that are perfect for pairing with dishes like Pav Bhaji, Vada Pav, or even just enjoying with a cup of chai. Follow along as we guide you through the process of making these melt-in-your-mouth paav buns from scratch, using simple ingredients and easy steps.
In this video, we’ll cover:
How to make the perfect dough for soft pav
Tips for achieving that airy, fluffy texture
Step-by-step instructions from mixing to baking
Ingredients:
Flour : 500 grams
Yeast : 1 tsp
Water : As Required
Oil : 2 tsp + more for greasing
Sugar : 1&½ tsp
Salt : 1&½ tsp
Whether you’re a beginner baker or a seasoned pro, this Ladi Paav recipe will help you bake soft, delicious paav buns right in your own home.
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