Homemade Punjabi Style Chicken Curry

A hearty and soul satisfying dish straight from the heart of Punjab, this homemade chicken curry is packed with bold spices, rustic flavours and pure comfort. Tender chicken pieces are simmered in a rich onion and tomato masala, bursting with the warmth of ginger, garlic and freshly ground garam masala. The deep red curry is finished with a generous handful of fresh coriander, making it perfect to pair with soft rotis, steaming hot rice or flaky parathas. This recipe brings the taste of tradition to your kitchen with every spoonful.

Chicken marinade -
250g diced chicken breast
1 tsp turmeric powder
1 tsp Kashmiri red chili powder
1/2 tsp salt
1/2 lemon

Masala sauce -
4-5 tbsp ghee or vegetable oil
1 tsp cumin seeds
2 bay leaves
2 onions (finely chopped)
2 tomatoes (pureed)
2 tbsp fresh ginger and garlic paste
2 tsp turmeric powder
1 tsp Kashmiri red chili powder
2 tbsp coriander powder
2 green chillies (sliced snd seedless)
4 tbsp plain yoghurt
1tsp garam masala
Julienned ginger
Finely choope coriander leaves
Salt to taste
Warm water as required

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