班兰椰奶燕菜果冻食谱|Pandan Coconut Milk Agar Agar Jelly Recipe|一层变两层神奇果冻|1 become 2 layers Magic Jelly

#班兰椰奶燕菜果冻 #班兰椰奶燕菜 #班兰椰奶果冻 #班兰 #一层变两层 #神奇果冻 #天然无色素
#PandanCoconutMilkAgarAgar #PandanCoconutMilkJelly #Pandan #1become2layers #MagicJelly #NaturalNoColoring

♦ 椰奶斑斓戚风蛋糕食谱Coconut Milk Pandan Chiffon Cake Recipe:    • 椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| How to Make Coconut ...  
♦ Pandan Recipe斑斓食谱：    • Pandan Recipe斑斓食谱   　
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♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur...

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
做了小时妈妈常做大家爱吃的班兰椰奶燕菜果冻。这食谱一点色素都没有，绿色全取自纯天然班兰叶~ 做法简单直接。最特别的是这食谱很神奇，只做一层出来效果却自动变成两层了。燕菜果冻非常会晃动有弹性~切开来两层次分明，QQ爽口，好香班兰味，清新甜而不腻。
注意：
=鸡蛋部分不要打发过度，不然燕菜绿色班兰碎花会很粗糙。
=慢慢把热燕菜水”介绍”给班兰混合物，再倒回热燕菜水锅中，防止鸡蛋因太热煮熟结块。
=食材重量和模具大小要准确，否则会影响软硬和分层效果哦。

收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。

Made Pandan Coconut Milk Agar-Agar Jelly, which my mother often make since I was young. This recipe has no coloring at all, the green color comes from pure natural pandan leaves~ The method is simple and straightforward. The most special thing is this is a magic recipe, only one layer is made, but end result automatically become two layers. Agar-agar jelly is very jiggly and elastic~ with two distinct layers visible when cut, QQ nice texture, fragrant pandan flavor, refreshing and sweet but not greasy.

Note:
= Do not overbeat the egg part, otherwise the agar-agar green pandan flower pieces will be rough.
= Slowly "introduce" hot agar-agar water to pandan mixture and pour it back into the hot agar-agar water pot to prevent the eggs from being overcooked and clumping.
= The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect.

Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.

♦食谱=7’x7’英寸四方模具=
170克班兰汁 （40克 班兰叶+180克水）
1颗 鸡蛋（A等级，65-69克/颗包括蛋壳）
200克 椰奶
200克 细砂糖
10克 燕菜粉
5克 速溶果冻粉
3克 盐
1260克 水

(室温冷却1小时多，普通冰箱冷却3-4小时)

♦Recipe =7’x7’ inch Square Pan=
170g Pandan Juice (40g Pandan Leaves + 180g water)
1 Egg (Grade A, 65-69g/pc including egg shell)
200g Coconut Milk
200g Caster Sugar
10g Agar-agar Powder
5g Instant Jelly Powder
3g Salt
1260g Water

(Let Cool at room temperature for 1hour+, and chill in normal fridge for 3-4hours)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love