Apple Cake Using Just 4 Apples!🍎 | Easy Eggless Cake | Soft & Delicious Homemade Fruit Cake

Fresh Fruit Loaf Cake | Apple Crumble Cake | Moist Apple Cake | Apple Cake Without Egg | Apple Loaf Cake Recipe | Cakes Using Fresh Fruits at Home | Baking For Beginners | सेब का केक | Cake Recipe for Mother's Day | Cake Recipes for Kids | How to Make Cupcakes | How to Make Loaf Cake at Home | Pound Cake Recipe | Apple Pie Filling Cake | Apple Cake With Ice Cream | Apple Cinnamon Cake | Bakery Style Apple Cake Recipe | Apple Recipes | Cake Ideas | Rajshri Food

Learn how to make Apple Cake at home with our Chef Bhumika

Apple Cake Ingredients:

How To Make Apple Cake Batter
3.5 tbsp (50gms) Melted Salted Butter
1/3 cup (100ml) Milk (+50ml more if required)
1/4 cup (70 gms) Caster Sugar
1 &1/4 cup (150 gms) All-Purpose Flour
1.5 tsp (4 gms) Baking Powder

How To Peel & Cut Apples
3-4 Apples
20 gms Lemon Juice
3 gms Cinnamon Powder

How To Make Apple Cake
How To Bake Apple Cake
160 degrees celsius 25-30 min

Unmoulding The Cake From Loaf Pan
Resting Time
Garnishing The Apple Cake
Almond Flakes (as required)

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Host: Bhumika Bhurani
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About Apple cake
Apple cakes are cakes in which apples feature as a main flavour and ingredient. Such cakes incorporate apples in a variety of forms, including diced, pureed, or stewed, and can include common additions like raisins, nuts, and 'sweet' spices such as cinnamon or nutmeg. They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. As a result, apple desserts, including cakes, have a huge number of variations. Apples are also used in other cakes to add moisture and sweetness, often as a partial substitute for refined sugar. |

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