MANGO SEASON IS HERE 🥭 | EASY MANGO KULFI RECIPE 🥭

It’s officially MANGO SEASON🥭🥭🥭

What better way to start the season with some mango kulfi 😍

Join me as I walk you through the easiest mango recipe. It’s even easier when I had a great variety of mangos send straight to my door from ‪@onlinemeatshop‬

Orders can be placed here:
https://onlinemeatshop.com

Be sure to check the website below for the must delicious range on mangoes including
-Indian Kesar mangoes
-Pakistani mangoes
-Alphonso mangoes
-Dominican sweet honey mangoes

They are all absolutely delicious 🤤

The simple Ingredients I used for the mango kulfi are below: (7 servings)

-8/9 mangoes
-Rasmalai packet mix x1
-Garnish of your choice( I used almonds, pistachio, cashews and desiccated coconut) -1 cup
-Cardamom powder 2 tsp
-1 can carnation milk (evaporated milk is a substitute)
-1 large pot double cream
-300 ml milk

Method
Cut mangoes in to small pieces and blend into a pulp, coarsely grind some nuts.
Add some carnation milk into a pan and bring to boil, add cardamom powder, add milk and double cream and bring to another boil, add nuts and mango pulp, add rasmalai mix gradually and stir. Add sugar and food colour. cook for 15 mins on medium heat after it comes to another boil. Stir regularly.
Add to pots and freeze for 24 hours.
Garnish with your favourite nuts
For best results leave out at room temp for 30 mins before serving 💕

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