Fish And Chips I Hands Down The Best Ever I Chef Kooroush I live I food I how to tartar sauce recipe

Fish And Chips I Hands Down The Best Ever I Chef Kooroush

No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips. This British Fish and Chips recipe produces that perfectly crispy and flavorful result you’re craving! Recreate the PERFECT British Fish & Chips right at home!

This dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal.

Ingredients:
Potatoes marination to keep the fries white
2 large russet potatoes
32 OZ water or as needed
1 OZ citric acid (vinegar or lemon juice)
4 tbs salt or as needed
1 tsp baking soda

French Fries Ingredients:
4 OZ flour
3 tsp salt or as needed
½ tsp black pepper or as needed
2 tsp paprika for color
¼ tsp red chili flakes or as needed

Fish and batter Ingredients:
1 lb. cod fish
1 cup flour
½ yeast
3 pinches of salt or as needed
1 pinch of black pepper or as needed
1 egg for the color
1 bottle of beer or as needed

Tartar Sauce Ingredients:
3 tsp mayonnaise
1 medium gherkin (pickled cucumber)
1 small shallots
¼ jalapeño
zest of half a lemon
½ OZ fresh lemon juice
½ OZ olive oil
5 droops tobacco or your favorite hot sauce
2 pinches of salt or to taste
½ pinch black pepper or to taste

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