Easy Steps to Create Shiny, Perfect Chocolate Bonbons at Home! 초콜릿 봉봉 만드는 법 최대한 쉽게 설명해드립니다!

✨How to Temper Chocolate In Just 5 Minutes with Microwave
   • How to Temper Chocolate In Just 5 Min...  

✨Bon bon recipe playlist
   • Bonbon  

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I made a chocolate bonbon gift box for my son's daycare teachers, so I thought it was the perfect chance to show you how I make bonbons at home.

Here are the ganache recipes I used for the bonbons,

Hazelnut ganache
Milk chocolate 90g
Dark chocolate 40g
Heavy cream 85 g
Hazelnut paste 45 g
Unsalted butter 20g
Pinch of salt

Passion fruit ganache
Passion fruit puree 100g
Heavy cream 30g
Glucose syrup 10g
Milk chocolate 140g
Unsalted butter 25g

Caramel
Sugar 55g
Trimoline 15g
Glucose 30g
Heavy cream 60g
Salt 0.5g
Milk chocolate 80g
Butter 30g

Raspberry ganache
White chocolate 100 g
Heavy cream 30g
Raspberry puree 30g
Glucose syrup 5 g
Unsalted utter 10g

Vanilla ganache
White chocolate 150g
Heavy cream 80g
Unsalted butter 12g
1/2 Vanilla bean

Take half of the vanilla ganache and add Matcha powder 2~3g and make Matcha ganache.

✨For tempering white chocolate, first melt it to approximately 40-45°C (104-113°F), then cool it down to 28-29°C (82-84°F) using fresh chocolate.

✨Heat gun I used in the video,
https://www.homedepot.ca/product/blac...

✨Air spray machine I used in the video,
https://www.canadiantire.ca/en/pdp/ma...

✨Bon bon molds I used in the video,
I'm not too sure about the brand names because I got them a long time ago, but they're all made in Italy.