Preserve Blended Tomato/Pepper Naturally | No Preservatives!
Автор: JUICY FRESH CORNER (JFC)t³
Загружено: 2024-02-16
Просмотров: 1882
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Sterilizing bottles before filling them with food is crucial to eliminate any harmful microorganisms or bacteria that might be present. By sterilizing, you create a clean environment for the food, preventing the growth of spoilage organisms and pathogens that could lead to foodborne illnesses.
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The sterilization process kills or removes bacteria, yeasts, moulds, and other microbes that may be on the bottle surfaces. This helps to ensure the safety and longevity of the preserved food, reducing the risk of contamination and spoilage. Proper sterilization is a fundamental step in preserving food through methods like canning to maintain its quality and safety over time.
• PASTA BOLOGNESE RECIPE #pasta #spaghetti
I compare the process of boiling the pepper mix until it looks like paste to Pasteurisation.
Pasteurization is a heat treatment process used to kill or deactivate harmful microorganisms, such as bacteria, yeasts, and moulds, in food and beverages. The process is named after the French scientist Louis Pasteur, who developed and popularized it in the 19th century.
• HOW TO PRESERVE YOUR TOMATO/PEPPER BLEND W...
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