Fried Pizza (Pizzelle Fritte): Gluten Free Version. Thank you Naples!

Pizzelle Fritte are the most famous declination of the Neapolitan Pizza. in this video we are going to propose you the gluten free version of an amazing recipe. Pizzelle Fritte are very popular thanks to the movie "L'oro di Napoli"- The Gold of Naples , directed by famous Vittorio De Sica. A dish full of history and taste but above all full of love of a great people. Thank you Naples!

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Pizzelle Fritte INGREDIENTS (4 People):

For the Dough:
► 300ML of Room Temperature Water
► 7G of Dehydrated Yeast
► 1 Teaspoon of Sugar
► 350G of Gluten Free All purpose Baking Flour
► 20G of Extra Virgin Olive Oil

For the Tomatoe Sauce
► 4 Tablespoons of Extra Virgin Olive Oil
► 1 Small Shallot
► 400G of Tomatoe Sauce ( or 400G of peeled tomatoes to be blended)
► 2 Leaves of Basil
► Just Enough Salt
► 2 Pinches of Sugar

For frying:
► 1,5 Lt of Sunflower Oil

To Garnish
► Tomatoe Sauce
► 1 Leaf of Fresh Basil (for each Pizzella)
► Just Enough Parmesan Cheese

Buon Appetito! :)

Credits:
Italian Tarantella
“https://www.hooksounds.com/” Music by HookSounds