This Potato & Beetroot Recipe Is Surprisingly Delicious

Looking for a simple, healthy, and delicious recipe you can make any day?
This potato & beetroot recipe is surprisingly tasty, easy to prepare, and made with just a few basic ingredients.

Perfect as a quick lunch, side dish, or light dinner, this recipe proves that simple food can be incredibly satisfying. If you’ve never tried potatoes and beetroot together before, you might be shocked by how good it tastes.

✨ Why you’ll love this recipe:
• Easy and beginner-friendly
• Affordable ingredients
• Naturally colourful and comforting
• Great for everyday cooking

Ingredients:
½ Kg Beetroot (4 medium beetroots)
½ Kg Potatoes (2 large potatoes)
1 medium white onion
2 garlic cloves
1 tsp salt
½ tsp black pepper
3-4 Tbsp spoons of olive oil
Recipe
Step 1: Peel and then chop the beetroot and potatoes into square cubes
Step 2:Finely chop the onion
Step 3: Peel the garlic cloves ready for grating
Step 4: Pour the olive oil into the pan, fry the onion at a medium temperature for 1-2 minutes, add garlic on medium heat and cook for 30 seconds.
Step 5: Add the beetroot and 1 tsp of salt, stir well and then reduce the heat from medium to low so that the beetroot does not burn. Cover with a lid and simmer at a low temperature for 5-7 minutes, stirring every 2-3 minutes.   The beetroot needs to be half cooked before adding the potatoes.
Step 6: Add the potatoes, mix well and continue cooking with the lid on, at a low temperature for a further five minutes,  until the potatoes are soft. Stir occasionally.
Step 7 Add black pepper and stir in the pepper and cook for a further 2-3 minutes at a low temperature with the lid on.
Step 8 (Optional) Add sliced green chili for more flavour, mix the chili into the dish and let it cool down.
Enjoy.☺️

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