Recipes From Grandma's Kitchen Vol II

Recipes from Grandma's Kitchen Volume II presented German-Russian cooks whipping up the favorite recipes that speak to the proverb that food is love. Traditional foods, savory recipes, and folk memories are important in the history and culture of the Germans from Russia community. "Recipes from Grandma's Kitchen" provides step-by-step detailed cooking and ingredients. There are vignettes of culinary memories that feed the soul and warm the heart.

Viola Welk Bosch, Linton, ND, makes Grumbere Maultaschen (Potato Pockets).
Arlene Kruckenberg Knutson, Tuttle, ND, bakes Baska (Easter Bread).
Bernadine Lang Kuhn, Owatonna, MN, whips up Baked Rice with Raisins.
Vi Kruckenberg Schielke, Beulah, ND, stirs up a batch of Knepfla mit Wurst und Kartoffel (Dumplings with Sausage and Potatoes).
Alma Janke Schott, Gackle, ND, rolls out German Lebkuchen.
Martha Schaeffer Suppan, Brooklyn Center, MN, brings in everyone's favorite Halupsie (Pigs in Blankets).
Paul Welder, Linton, ND, gives advice on making Baking Powder Noodles.
Theresa Voller Wolf, Strasburg, ND, kneads a batch of classic White Bread.

This Prairie Public Classic first aired in 2005. Production funding provided by the Germans From Russia Cultural Preservation Foundation and the Germans From Russia Heritage Collection North Dakota State University Libraries.