RoastID Round 3 Webinar - The coffee you use matters, and so do blends

The Cornucopia of Flavors - Roasting for blends, different origins, and various processing methods
Special Guest: Joe Marrocco

00:03:10 Round 1 & 2 Recap
00:06:14 Understanding Round 3
00:08:38 Examining green coffee characteristics before the roast. The expected and typical flavors.
00:14:44 The influence of the curves, breaking down the components
00:15:45 Ethiopia (Natural) - Learn more about what is happening in this curve that created these kinds of scores.
00:22:48 Ethiopia (Washed) - Learn more about what is happening in this curve that created a baked Coffee.
00:27:27 Sumatra - Find out why these kinds of coffees balance well in a blend.
00:30:57 Brazil - Learn more about the unique influences on the quality of this coffee
00:33:28 Colombia - Find out what Joe Marrocco has to say about the variances in this coffee and water content.
00:41:40 The components of the blends
00:53:45 Learn about Joe Marrocco’s thoughts of pre-roasting blends vs. post-roasting blends
01:01:30 RoastID Round 3 recap and the top10 winners for the competition

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