Toad In The Hole | Easy Yorkshire Pudding & sausages

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Hello folks!

Today I made a super easy toad in the hole :) which is essentially just a giant Yorkshire pudding filled with sausages. Perfect with a rich onion gravy or do as we did…with baked beans! I’m often asked the secret to beautifully risen Yorkshire pudding…I believe that letting the batter rest for a few hours (the longer the better, overnight would be great!) And also the temperature of your oil makes a huge difference! Make sure your oil is spitting hot before you add the matter.

Everything I used will be listed below,

-Cheryl x
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What I used -

6-8 Pork sausage links
3-4 Tablespoons olive or vegetable oil

160g (5.6 oz) Plain/all purpose flour
4 Large eggs
220ml (7.4 fl oz) Semi skimmed milk
1/2 teaspoon each salt & white pepper (optional)

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