How to Process 500lbs of Moose Meat | Meat Drying and Jarring Essentials
Автор: Roots in Alaska
Загружено: 2026-01-10
Просмотров: 21218
Drying and preserving moose meat with smoke, with wood from the land, is the most efficient and practical way to store hundreds of pounds of meat. This age old knowledge is tried and true, but each generation adds some new flavor and spice (err graham crackers). Join us as we show you how to prepare moose meat to be smoked and jarred to be enjoyed for months to come.
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