The Fish Site Webinar: Small bubbles, big impact | What nanobubbles can do for aquaculture

A conversation featuring Moritz Mueller, Managing Director of The Fish Site, and Jan Eric Haagensen, Sr. Director Moleaer Scandinavia.

Discover how nanobubble technology can help improve the efficiency of your operations by reducing oxygen and energy usage, greenhouse gas (GHG) emissions and more. Learn more about the significant results in cost savings and fish welfare from case studies from Norway to Chile to Canada when using nanobubble technology.

From well boats and delousers to land-based operations, Moleaer's nanobubble technology improves resource efficiency, reduces environmental impact and improves fish welfare while increasing production.

IMPROVE RESOURCE EFFICIENCY
Nanobubble technology is adaptable and scalable to different aquaculture environments, allowing you to always operate at maximum efficiency. By increasing the efficiency of both oxygen and energy use, nanobubbles enable fish farmers to reduce oxygen and fuel consumption, while naturally improving water quality, without the use of chemicals, allowing fish to thrive. This enables your operation to constantly achieve higher outputs while improving resource efficiency.

REDUCE ENVIRONMENTAL IMPACT
Nanobubbles allow fish farmers to reduce chemical and pharmaceutical applications. Our proven technology offers longer and more complete water oxygenation, while reducing machine runtime, enabling your operation to reduce fuel consumption and greenhouse gas emissions from generators, compressors and PSAs. Nanobubbles are also actively used to remediate the seabed under ocean fish farming sites to mitigate any negative environmental impact.

IMPROVE FISH WELFARE WHILE INCREASING PRODUCTION
Nanobubbles assume a crucial role in prioritizing the health and welfare of farmed fish. By creating optimal living conditions – characterized by appropriate water quality and dissolved oxygen levels – these microscale gas bubbles facilitate the acquisition of proper nutrition, contributing to the overall well-being of the fish. Furthermore, the unique properties of nanobubbles serve to prevent diseases and reduce fish farmers’ dependency on antibiotics and other treatments, fostering a healthier and more sustainable approach to salmon farming.

Learn more about how nanobubbles apply to aquaculture systems: https://www.moleaer.com/industries/aq...

About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: http://www.Moleaer.com

About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).