How to run a small, EFFICIENT sugar house

Leader host Randy Gaudette gives us a tour of a smaller sugar house, Double D Maple in Highgate, Vermont, which serves about 300 trees.

Double D is run by two Leader employees, Nate and Matt, and they have an Inferno wood-fired arch and American pans.

Nate and Randy share some tips on temperature monitoring, storage, and filtering. It's also a great look at how a small, efficient sugar house can be set up.

AS SEEN IN THE VIDEO:
Inferno Arch
https://leaderevaporator.com/inferno-...

American Flue Pan
https://leaderevaporator.com/american...

American Syrup Pan
https://leaderevaporator.com/american...

American Sets of Pans Parts
https://leaderevaporator.com/american...

Stainless Steel Hoods
https://leaderevaporator.com/flue-pan...
https://leaderevaporator.com/syrup-pa...

Dial Thermometers for Maple Syrup
https://leaderevaporator.com/dial-the...

Stainless Steel Storage Tank
https://leaderevaporator.com/leader-m...

Two-Cone Filter Tank
https://leaderevaporator.com/two-cone...

Gas-Fired Canning Unit
https://leaderevaporator.com/gas-fire...

Filter Aid
https://leaderevaporator.com/filter-aid/

5-Frame Filter Press
https://leaderevaporator.com/plastic-...



Music credit:
Monte Rosa by Alsever Lake, license via Soundstripe.
https://app.soundstripe.com/songs/11936
NJFEP4AYAHMHFDOD