I Built a Barrel Pizza Oven — Crispy Wood-Fired Pizza

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I built a wood-fired pizza oven from a 55-gallon barrel and baked smoky, crispy pizza in the mountains.
Step-by-step DIY barrel oven build + dough, meat topping and high-heat bake (wood-fired).

🥘 INGREDIENTS (pizza)
Flour, yeast, water, salt, lemon, herbs; meat topping mix (beef + spices)

🔎 METHOD (3 STEPS)
1) Barrel Oven Build — cut, assemble chimney & firebox; heat to wood-fired temp
2) Dough & Topping — knead, rest, roll; mix meat & spices
3) Bake — launch pizza, rotate, finish with lemon/herbs → crispy, smoky crust

00:00 – 03:05 Barrel Pizza Oven — DIY 55-Gallon Build (wood-fired)
03:05 – 06:02 Meat Topping Mix for Wood-Fired Pizza
06:02 – 08:00 Samovar Tea by the Fire (camp moment)
08:00 – 09:14 Rolling the Dough for Wood-Fired Pizza
09:14 – 10:40 Baking Pizza in the Barrel Oven
10:40 – 12:43 Lemon & Herb Finish — Crispy Result

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Perfect Ribeye Steak cooked in a tandoor:    • RibEye Steak Cooked in an Improvised Tando...  
◼ Cooking a huge pizza underground:    • I Cooked a Huge Pizza Underground in the W...  
◼ Cheese from sheep's milk:    • Cheese Made From Lamb's Milk! I Have Cooke...  
◼ Huge sturgeon with black caviar on grill:    • Huge Sturgeon On The Grill With A Delicacy...  

#woodfiredpizza #barreloven #outdoorcooking #pizzadough #wildernesscooking