How Sea Urchin (Uni) Is Processed - How To Make Sushi Series

Welcome back to How To Make Sushi Series! On today's episode, the Sushi Traveler is at Maruhide Marine Products in California, one of the countries top sea urchin processors. Once in, the Sushi Traveler learns how uni is de-shelled, cleaned and sorted.

Location:
Maruhide Marine Products
2145 W. 17th St.
Long Beach, CA 90813
(562) 435-6509

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Welcome to the official YouTube Channel of the Sushi Traveler!

In these upcoming episodes of the Sushi Traveler, sushi connoisseur Mike Takla travels around the world one sushi bar at a time.

Takla grew up in Southern California where these sushi bars served as the fancy go-to restaurants, hosting family dinners, birthdays and celebrations. In this new series, he will take his respect and appreciation for this Japanese delicacy to explore new locales, seeking out the people, places, customs and cultures behind this eclectic cuisine across the globe.

While dining at these establishments in Southern California, Mike Takla most of all learned one thing: sit across a sushi chef with the right conversation, and as a result the whole experience will take a turn for the best. Sushi Traveler is Mike's search for the world's most interesting sushi, and the chefs who rise to the occasion.