25 Minute BEEF TOMATO Recipe
Автор: Keeping It Relle
Загружено: 2020-09-27
Просмотров: 28900
All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and an umami packed sauce. A delicious dinner, perfect for weeknight meals.
Find recipe details at http://bit.ly/easy-beef-tomato
Tools used
Tfal pan https://amzn.to/336a5mH
Garlic press https://amzn.to/2S3DI1R
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Beef Tomato Recipe
Ingredients:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1/4 cup shoyu
2 tablespoons sugar
2 tablespoons oyster sauce
1 tablespoon mirin
1 tablespoon rice vinegar
1/2 teaspoon sesame oil
salt and pepper to taste
2 tablespoons avocado oil
1 inch ginger, sliced
2-3 cloves garlic, finely minced
1 onion, sliced
1 green bell pepper, sliced
2 tomatoes, cubed
1/2 tablespoon cornstarch
1 tablespoon water
green onion to garnish
Directions:
Add beef and cornstarch to a large bowl. Toss until beef is well coated and set aside
To another bowl add shoyu, sugar, oyster sauce, mirin, rice wine vinegar, and sesame oil. Whisk until well combined and set aside.
Add avocado oil to a large pan set over medium high heat. Add beef, salt, and pepper. Cook until lightly browned. Remove the beef before it has fully cooked through and set aside.
Add avocado oil, ginger, and garlic. Saute until fragrant.
Then add onions and bell peppers. Cook until the onions are just starting to become translucent.
Next add the tomatoes and cook for another minute or two.
Pour the shoyu sauce in the pan and stir the veggies to coat.
Return the beef to the pan and cook for a few more minutes.
To thicken the sauce add cornstarch and water to a small bowl. Whisk to combine and add to the pan. Stir until sauce thickens to your liking.
Serve with sticky white rice. Garnish with green onion and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #beeftomato #quickdinner
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