KYOTO KABUSE SENCHA - Harvest, Processing and Tea Brewing Guide
Автор: Obubu Tea (おぶぶ茶苑)
Загружено: 2020-05-26
Просмотров: 2671
In this video we can see how the cultivation, harvesting and processing that went into producing this unique Japanese Tea. Please enjoy the views and brewing with our very own Kayo Takeuchi. For more information about our Tea Club please follow the link below.
Obubu's Tea Club - https://obubutea.com/services/tea-club/
Kabuse Sencha - https://obubutea.com/shop/sencha/kabu...
Tea Club May 2020 Shipment Videos:
Oolong Needle - • KYOTO OOLONG NEEDLES - Harvest, Processing...
Sencha of the Earth - • KYOTO SENCHA OF THE EARTH - Harvest, Proce...
Dark Roast Hojicha - • KYOTO DARK ROAST HOJICHA - Harvest, Proces...
Spring Genmaicha - • KYOTO GENMAICHA - Harvesting, Processing a...
Sencha of the Spring Sun - • KYOTO SPRING SENCHA - How to Harvest, Proc...
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