Sinuglaw, SIMPOL!
Автор: Simpol PH
Загружено: 2020-11-25
Просмотров: 25835
This popular dish from the Visayas and Mindanao is a combination of Sinugba and Kinilaw. Perfect as pulutan and even as an appetizer! Make some today!😍
INGREDIENTS:
Set A:
300 grams pork, (use pork belly), cut into 3/4-inch thick pcs.
2 tablespoons soy sauce
3 tablespoons calamansi juice
2 cloves garlic, minced
300 grams fresh sashimi-grade tuna, cut into 3/4-inch pieces
Set B:
1 piece large red onion, sliced thinly
1 piece thumb-sized ginger, finely chopped
2 pieces finger chilies (siling pangsigang), sliced into rounds
3/4 cup vinegar
5 tablespoons spiced vinegar (from Set C mixture)
2 tablespoons fish sauce
Black pepper, to taste
1 tablespoon sugar
1 cup cucumber, sliced into 1/2-inch pieces (optional)
Set C: (Spiced Vinegar)
3 cups Datu Puti Vinegar
1/4 cup minced ginger
1 piece red onion
1 head garlic
2 pieces red chilies
1 tablespoon salt
1 tablespoon sugar
1 tablespoon whole peppercorns
#simpol #simpolrecipe #simpolthecookbook
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