Homemade Blueberry Biscuits - Buttery with an AMAZING Glaze

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Blueberry Biscuits, Vol. 4 Cookbook Recipe
Recipe Pictured on Page: 55
1 CUP SELF-RISING FLOUR (WHITE LILY)
1/8 CUP BUTTER (ROOM TEMP)
1/8 CUP SHORTENING
1/2 CUP SUGAR
1/2 CUP WHOLE BUTTERMILK
1/2 CUP FRESH BLUEBERRIES
Use a blending fork or pastry blender to combine
flour, butter, and shortening. Blend until mixture is crumbly and shortening is pea size. Mix in
sugar. Add milk until combined. Using sifter, flour counter surface. Lay dough out on floured
surface. Sift flour on top of dough. Use your hands
and turn biscuit dough 4-5 times folding it over
and over. Place blueberries on top of dough and
fold in berries turning dough 3-4 times, adding
flour if needed, being careful not to crush berries. Pat dough out 1/2 to 3/4" tall and cut with biscuit
cutter. Place biscuits in well-greased aluminum
pan. Bake at 450 degrees until golden brown.
Approx. 20 minutes.
GLAZE:
3 TBSP. MELTED BUTTER
1 CUP POWDERED SUGAR
1 TSP. VANILLA
2 TBSP. CREAM
Mix the glaze ingredients until creamy. Spread
glaze over top of warm biscuits. Enjoy y'all!!
Option: can use any fresh berry. If using frozen
berries do not thaw before folding into dough.
Enjoy y'all!!
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