അങ്കമാലിക്കാരുടെ പോർക്ക് കറി | Pork Fry | Angamaly Style Pork Curry | Pork with Raw Plantains |

Kerala Style Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God’s Own Country. The thick gravy dish goes well with porotta, chappati and even rice based dishes. Kerala Style Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. Pork is nutritious, rich in protein and other ingredients required for body. Lean pork is required for best results of Kerala Style Pork Curry. 


This lip-smacking curry is made with pork cooked in aromatic spices. It’s healthy, easy to make, and loaded with classic flavors. Perfect side dish for a comforting dinner


In Goan cuisine, vinegar is often mixed with spices, giving a hot sharpness that cuts through rich meats, such as pork belly.

You might have the best recipe for the perfect curry: a lip-smacking combo of your favorite protein, spices and herbs to transform your dinner into something magically delicious. But, believe me, you could make it even better with this fool-proof Indian pork curry recipe.

If you are a newbie in the field of making curry, here’s a crash course. Basically, making a good curry is all about cooking your favorite protein or even veggies in an insanely delicious sauce. No, it’s not too complicated- you just need the right amount and balance of spices to create the rich sauce. Simply put, it’s totally easy-to-make and obviously a healthy way to enjoy your everyday dinner. Here’s the deal.

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