HOW TO MAKE LAAL MASALE KA BEEF FRY| BANGALORE FAMOUS SHIVAJI NAGAR HOTEL'S RECIPE

HOW TO MAKE LAAL MASALE KA BEEF FRY| BANGALORE FAMOUS SHIVAJI NAGAR HOTEL'S RECIPE
🔥 Laal Masale Mai Liptā Huwa Bade Ka Gosh Fry – Ultimate Spicy Mutton Fry Recipe 🔥

Discover the rich, bold and irresistible flavour of Laal Masale Mai Liptā Huwa Bade Ka Gosh Fry, a dish where every piece of mutton is coated in deep-red, thick, spicy masala that clings beautifully to the meat. This traditional style mutton fry is slow-cooked until the gosht becomes tender, juicy and fully infused with the aroma of roasted spices, red chilli, garlic and desi ghee. Perfect for festive lunches, dinner parties, family feasts or weekend cravings, this recipe brings restaurant-style taste straight to your kitchen.

In this recipe, the mutton is first marinated in fresh ginger-garlic, curd, red chilli paste and warm spices to lock in flavour. Then it is slowly cooked until soft, and finally fried in a sizzling tadka of oil and ghee until the laal masala coats the gosht like a beautiful glossy layer. The smoky aroma, fiery red colour and melt-in-the-mouth texture make this dish an absolute showstopper. Serve it with paratha, jeera rice, naan, or even plain steamed rice for a royal, spicy, North-Indian style experience.

If you love spicy mutton fry, laal masala mutton, traditional bada gosht recipes, or dhaba-style mutton fry, this recipe will instantly become your favourite. Easy steps, bold flavour, stunning colour and unbeatable taste — this fry is all about pure desi magic.


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