Crispy Lotus Root Kese Banaye | HONEY CHILLI LOTUS STEM |
Автор: Cook with Arbin
Загружено: 2025-01-29
Просмотров: 16249
Crispy Lotus Root Kese Banaye | HONEY CHILLI LOTUS STEM | @CookwithArbin
RECIPE :
FOR FRY -
REFINED OIL 150 GM
LOTUS STEM 150 GM
SALT 1/2 TSP
VEG AROMAT 1/2 TSP
MAIDA 5 GM
CORNFLOUR 15 GM.
FOR GRAVY -
DRY RED chilli 3 PS
GINGER 8 GM
GARLIC 8 GM
ONION 10 GM
GREEN CHILLI 5 GM
CHILLI PASTE 15 GM
TOMATO KETCHUP 15 GM
HONEY 1 TSP
SALT 1/2 TSP
SUGAR 1 TSP
AROMAT 1/2 TSP
SESAME SEEDS FOR GARNISH
SPRING ONION FOR GARNISH.
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#lotusrootrecipe
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