Devilish Shrimp Tacos -- Camarones a la Diabla
Автор: Rick Bayless
Загружено: 2024-11-15
Просмотров: 30629
I most associate these spicy, compelling, gimme-just-one-more-bite tacos with Acapulco, though people make them up and down Mexico’s west coast. For optimal deliciousness, they require that you first make a classic red guajillo chile sauce, then emblazon it with a tangy Mexican hot sauce. Butter-cooked shrimp get tossed with the spirited sauce and you’re on your way to some very good eating. The butter-cooking might seem out of context for a dish with a street-food pedigree, but that little refinement was taught to me by a market cook who insisted that butter was necessary to balance the boldness of the sauce. She was brilliant.
Here's the recipe: https://www.rickbayless.com/recipe/de...
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