Blackstone Breakfast Burger to Start Your Day!

Wake up and make yourself a breakfast burger on the griddle.

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Recipe:

2 pre-formed ¼ lb burger patties
2 eggs
2 slices cheddar cheese
1.5 cup frozen shredded hash browns
4 slices bacon
2 Aunt Millie’s buns
Montreal steak seasoning (for burgers)
1 tsp salt
½ tsp black pepper
Chipotle mayo (optional, for serving)
Cooking oil (for griddle)

1.Preheat griddle to 375°F.
2.Add a generous amount of oil to the griddle and spread hash browns into two even piles.
3.Season with salt and pepper. Press them down gently with your
spatula and do not touch them again for 8–10 minutes—this helps them get golden and crispy.
4. Add bacon to the griddle and cook until crispy, flipping as needed.
5. Season burger patties with Montreal steak seasoning and place on the griddle.
6. Cook 3–4 minutes per side, adding cheddar cheese during the last minute.
7. Toast the buns face-down on the griddle until golden.
8. Crack eggs onto a cooler section of the griddle (325 F) and cook to your liking
9. Assemble: Bottom bun → chipotle mayo → crispy hash browns → burger patty with cheese → egg → bacon → top bun (add more chipotle mayo if desired).


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