🥮 EASY HOMEMADE MARBLED BLACKCURRANT & ALMOND CAKE 🥮

published 23rd January 2024


Hi everyone, hope you're all okay and have had a lovely weekend.
Today's video is a baking one.
It's a MARBLED BLACKCURRANT and ALMOND CAKE.

Ingredients;
150g/6oz self raising flour
100g/4oz ground almonds
175g/7oz butter or marg at room temperature
150g/6oz caster sugar
2 eggs beaten
1/2 teaspoon almond essence
4 tbsp milk
150g/5oz blackcurrant jam
25g/1oz flaked almonds

Method
Preheat oven to 170C/325F/ Gas 3
Butter and line 2lb loaf tin.
Place flour and ground almonds in a bowl and add the butter,sugar,eggs,almond essence and milk. Beat with an electric whisk for 2 minutes until light and fluffy.
Spoon half the mixture into loaf tin, then spoon in the jam over the top.
Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer.
Smooth over the top and scatter the flaked almonds over.
Bake for 1 and a 1/4 hours until firm to the touch. Leave to stand in the tin for 10mins then remove and cool completely on a wire rack.

Let me know if you're going to bake it and your thoughts and if there is anything else you would like me to bake and I'll have a go.
Enjoy your week and I'll see you all soon.
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#baking #homemade