VEGAN Jackfruit Pozole Verde | VivaVerduras
Автор: Viva Verduras
Загружено: 2020-03-26
Просмотров: 2280
Hello everyone! I hope you all enjoy my recipe for delicious vegan pozole verde. As you can see, I added PLENTY of green delicious ingredients to bring out that vibrant color to the pozole. The jackfruit has to be my favorite part about this dish. I was experimenting with the jackfruit to get the most "chicken" like flavor and was surprised with what I came up with.
Some things to note:
1) I did not include the recipe for the preparation for jackfruit in this video. To prepare is pretty simple, what you need to start with is a can of jackfruit in its brine. Drain the jackfruit and release all excess water. Once as dry as possible, but the tips of the jackfruit (they are in little triangles). Then shred the jackfruit and place in a plastic bag. Add some vegetable stock - enough to match the amount of jackfruit...if that makes sense. Then add poultry seasoning, a jalapeño (slit the jalapeño in the middle), 2 bay leaves, an onion wedge and for added flavor some garlic cloves. Let sit over night. Then boom!
2) The recipe calls for pepitas (pumpkin seeds) but I improvised by using sunflower seeds since I was out.
3) I am sorry I am not the best with exact measurements. I promise to get better!
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Thank you for watching :)
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