CONFI KIT - TECHINIQUE 3. Panned nuts (basic technique)
Автор: 100%Chef
Загружено: 2015-02-16
Просмотров: 39196
Elevate your confectionery game with the Confi Kit, the ultimate attachment for professional-quality coatings:
Create gourmet dragees and chocolate-covered treats
Compatible with KitchenAid and Kenwood mixers
Perfect for nuts, truffles, almonds, dried fruits, and cereals
Watch our step-by-step guide to mastering these techniques:
Coating hazelnuts with tempered chocolate
Achieving the perfect coating thickness
Adding gold powder for a luxurious finish
Proper cooling and crystallization methods
Pro tips:
Use liquid nitrogen for rapid cooling
Pre-freeze nuts for better coating adhesion
Experiment with various coatings and finishes
Ideal for pastry chefs, chocolatiers, and culinary enthusiasts looking to create artisanal confections at home or in professional kitchens.
Transform simple ingredients into delectable treats with the Confi Kit!
#ConfiKit #ChocolateCoating #PastryTechniques #CulinaryInnovation #100Chef
Explore more at www.100x100chef.com
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