Smoked Brisket on Weber Genesis II E-310 Propane Gas Grill

Beef Brisket Smoke Grilled on a Weber Genesis II E-310 Propane Gas Grill. The Texas Cheat method is used. A form of the Texas Crutch.

#Brisket #BrisketRecipe #Weber

Instructions For 4 - 6 Pound Trimmed Brisket:
1. Inject with: 1 cup beef broth, 1/4 cup apple cider vinegar, 1/2 Tbs dry rub of choice, 1 ounce Worcestershire
2. Cover with dry rub of choice.
3. Cover in pan with foil and refrigerate overnight
4. Grill with Hickory smoke at 325 degrees F till 190 degrees, no mop
5. Texas Cheat, put in foil, make another batch of the injection mixture and cover the brisket with it in the foil and close the foil, so the liquid stays in.
6. Continue to cook at 325 degrees F till internal temp is over 200 degrees F.
7. Remove from grill.
8. Make a 3rd batch of injection mixture and pour some over the top of the cooked brisket before enjoying.
9. Place leftovers in an airtight container with the fluid and refrigerate after the meat is cooler.

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