Happy New Year

Happy New Year, everyone! 🎉✨ Wishing you all an amazing start to 2025 filled with love, joy, and great food! Today, we’re kicking things off with a cosy, cheesy vegan cauliflower bake that’s perfect for the season. 🌱 Whether you’re meal-prepping, hosting, or just craving comfort food, this recipe has you covered.

Ingredients:
• 2 cauliflower heads
• ½ tsp salt
• ½ tsp black pepper
• 100g butter
• 200g flour
• 4 garlic cloves
• 1½ liters oat milk
• ½ cup water
• 50g vegan cheddar cheese
• 50g vegan mozzarella cheese
• Sprinkle of parsley

Recipe Steps:
1️⃣ Start by washing and chopping your cauliflower. Season it with salt, pepper, and a drizzle of olive oil, then roast at 180°C for 20-25 minutes.
2️⃣ While it’s roasting, melt the butter in a pan and mix in the minced garlic. Gradually add the flour, oat milk, and water, whisking to create a smooth, creamy sauce. Stir in the vegan cheddar and mozzarella until melted, and finish with parsley.
3️⃣ Combine the roasted cauliflower with your creamy sauce, ensuring everything is evenly coated. Transfer to a baking dish, top with extra cheese, and bake at 180°C for another 20-25 minutes.
4️⃣ And voilà—it’s ready to serve!

Here’s to making 2025 the best year yet! Don’t forget to like, comment, and subscribe for more delicious recipes. ❤️