Bastirma Pilu Duck Cooked in the Local Way - Amazingly Delicious!

Bastirma pilaf is one of our old cooking methods in which we put natural duck or chicken under the rice and cook it for a long time with steam inside the dish. Ducks have tasty and fat meat, in this method chicken or duck meat is completely raw and flavored under the rice, and for this reason, it is cooked at a low temperature and for a long time. I am writing so that you can try it and enjoy eating it
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ingredients:
Duck
walnut
an onion
spice
Wild plum pickle
Salt
Rice
How to prepare:
Clean the duck and flavor it with spices and pickled plums. After mixing crushed walnuts and grated onions, add spices and pickles and fill the resulting longi mixture in the ducks' stomachs, boil a small amount of rice and pour a layer of it on the bottom of the pot, then place the ducks on it. We pour the rest of the rice on them
This food is cooked for three or four hours at a low temperature
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