Easiest HOISIN BEEF

Beef and Hoisin Stir-Fry is a mouthwatering blend of tender beef slices and fresh vegetables, all enveloped in a rich and flavorful hoisin sauce. This dish is a beautiful balance of sweet, savoury, and umami flavours, thanks to the hoisin sauce, which adds a complex depth to the stir-fry. The beef, marinated to perfection, becomes succulent and juicy, soaking up all the flavours of the sauce while maintaining a tender texture. Crisp vegetables, such as bell peppers and onions, add a vibrant crunch, creating a delightful contrast with the soft, tender beef. Each bite bursts with layers of flavor—sweetness from the hoisin, a touch of garlic and ginger for warmth, and a hint of soy sauce for that irresistible savory note. It’s a quick and satisfying dish that brings the essence of Asian comfort food to your table, perfect for any night of the week.

👇 RECIPE BELOW
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Ingredients:
500g sliced beef (sirloin or flank steak)
½ tsp baking soda
shake white pepper
1 tablespoon soy sauce
2 tbsp water
1 teaspoon cornstarch/cornflour /potato starch
1 tbsp Shoaxing cooking wine

2 tablespoons hoisin sauce
1 tablespoon soy sauce (light)
1 teaspoon sesame oil (optional)

2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1-inch ginger, minced
2 spring onions, chopped (optional)
few drops of sesame oil (optional)
Toasted sesame seeds for garnish (optional)


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