Somun ekmek (Turkish loaf bread)
Автор: Ayse’s Lavender Kitchen
Загружено: 2021-02-27
Просмотров: 38618
Turkish loaf bread (Somun Ekmek) sold by every bakery in Turkey. Somun Ekmek has a wonderful sweet mild yeast aroma, perfect crust and a spring back texture.
This recipe makes 2 loafs
Ingredients
(cup measurement 250ml)
10g dried yeast
1 Teaspoon salt
400ml warm water (1 and 3/4 cup of water)
600g flour (3 and less then half cup of flour)
Bake for 25-30 minutes at 230℃ in the oven with fan
Malzemeler
(bardak örcüsü 250ml )
10g kuru maya
1 tatlı kaşığı tuz
400ml ılık su (1 ve yarim su bardaktan biraz fazla su)
600g un (3 ve yarımdan biraz az su bardak un)
230℃ de fanli fırında yaklaşık 25-30 dakika
instagram
/ ayseslavenderkitchen
Background music
• Food background music / Meal BACKGROUND music
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