The Perfect Dessert! Citrus Lemongrass Pavlova | Funny Table
Автор: Funny Table
Загружено: 2025-02-23
Просмотров: 535
Learn how to make a show-stopping Citrus Lemongrass Pavlova—an airy, light dessert that’s perfect for those who prefer fresh, citrusy flavors over overly sweet treats. This elegant yet approachable recipe is ideal for beginner bakers ready to level up in the kitchen. With a crisp meringue shell, zesty citrus curd, and fragrant lemongrass notes, it’s a refreshing crowd-pleaser that looks as good as it tastes—perfect for parties, holidays, or impressing guests.
Ingredients
Meringue
4 egg whites (room temp)
150 g sugar (around 3/4 cups)
1/2 tsp white vinegar / lemon juice or 1/8 tsp of cream of tartar
1/2 tsp of corn starch
Put in oven preheated to 350 degrees F but immediately turn down temp to 200 degrees F
Pastry Cream
350ml of whole milk (1.5 cups)
50g sugar (1/4 cup)
30 grams corn starch (3 tbsp)
4 egg yolks
3 to 5 stalks of lemongrass
Whipped Cream
1/2 cup heavy cream, whipped
Garnish
1/5 cups of citrus segments
lime zest
Producer & Host: Rachel Castellino
Videographer: Alvin Albeza
Editor: Alvin Albeza, Rachel Castellino
Music
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